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1.
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Biochemistry of milk productions / Edited by A.T.Andrews Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: England : Woodhead publishing limited ; 2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637.1 BIO] (3).
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2.
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Handbook of indices of food quality and authenticity/ Rekha Singhal & et. al.
by Singhal, Rekha | Kulkarni, Pushpa R | Rage, Dinanath V. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: England: Woodhead publishing limited; c1997Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 SIH] (1).
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3.
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Food Product Development / Mary Earle & et. all .
by Earle, Mary | Earle, RIchard | Anderson, Allan. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Woodhead Publishing Limited ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.75 EAF] (1).
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4.
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The Microwave Processing of food / Edited by Helnar Schubert & Marc Regier Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Yark : Woodhead Publishing Limited ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 SCM] (1).
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5.
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Consumer-led Food Products Development / Edited by Hal Macfie. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Yark : Woodhead Publishing Limited ; c2007Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 HAC] (1).
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6.
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Handbook of Waste Management and co-product recovery in food processing / Edited by Keith Waldron
by Waldron, Keith. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Woodhead Publishing Limited ; c2007Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.096 HAN] (1).
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7.
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Lawrie's Meat Science / R.A. Lawatie
by Lawrie, R.A. Edition: 6th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambrage : Woodhead Publishing Limited ; c1998Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.9 LAL] (1).
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8.
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Reduicing Salt in Food : Practical Strategies / Edited by David Kilcast and et.al
by Angus, Fiona. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: England : Woodhead Publishing Limited ; c2007Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.4 KIR] (2).
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9.
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Dairy Processing Improving Quality / Edited by Garrit Smit
by Smit, Gerrit. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : Woodhead Publishing LImited ; c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637 SMD] (1).
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10.
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Biscuit Doughs : Duncan Manley Manual 2 /
by Manley, Duncan. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : Woodhead Publishing Limited ; c1998Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.752 MAB] (1).
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11.
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Baking & cooling of biscuits : Duncan Manley Manual 4 /
by Manley, Duncan. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : Woodhead Publishing Limited ; c1998Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.752 MAB] (2).
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12.
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Biscuit Packaging & Storage : Duncan Manley Manual 6 /
by Manley, Duncan. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : Woodhead Publishing Limited ; c1998Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.752 MAB] (2).
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13.
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Manual 1 Ingredients / Duncan Manley
by Manley, Duncan. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : Woodhead Publishing Limited ; c1998Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.752 MAI] (1).
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14.
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Biscuit dough picece forming : Duncan Manley Manual 3 /
by Manley, Duncan. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : Woodhead Publishing Limited ; c1998Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.752 MAB] (1).
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15.
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Manual 5 Secondary Processing in Biscuit manufacturing / Duncan Manley
by Manley, Duncan. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : Woodhead Publishing limited ; c1998Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.752 MAM] (1).
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16.
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Customer care: A training manual for library staff/ Pat gannon -leary
by Leary,gannon-pat | Mccarthy,michael D. Edition: 1st ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: woodhead publishing limited C2010Availability: Items available for loan: University of Sargodha-Central Library [Call number: 025.5 LEC] (1).
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17.
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Special libraries as knowledge management centers Eva semertzaki
by Semertzaki,eva. Edition: 1st ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Uk: woodhead publishing limited C.2011Availability: No items available
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18.
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Special libraries as knowledge management centers Eva semertzaki
by Semertzaki,eva. Edition: 1st ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Uk: woodhead publishing limited C.2011Availability: No items available
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