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1.
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Biscuit doughs : Duncan Manley Manual 2 /
by Manley, Duncan. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: England: Woodhead Publishing Ltd; c1998Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.752 MAB] (1).
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2.
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Biochemistry of milk productions / Edited by A.T.Andrews Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: England : Woodhead publishing limited ; 2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637.1 BIO] (3).
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3.
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Food, diet and obesity / David J. Mela
by Mela, David J. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: cambridge : Woodhead Publishing , c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.03 DIC] (1).
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4.
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Functional dairy products / Maria Saarela
by Saarela, Maria. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : WoodHead Publishing , c2007Availability: Items available for loan: University of Sargodha-Central Library [Call number: 641.37 SAF] (1).
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5.
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Analytical methods for food activities / Roger Wood, Lucy Foster,Andrew Dmant and Pauline Key
by Wood, Roger | Foster, Lucy | Damant, Andrew | Key, Pauline. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : WoodHead Publishing , c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 541.308 PAA] (1).
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6.
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Handbook of organic food safety and quality / Julia Cooper,Urs Niggi and Carlo Leifert
by Cooper, Julia. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : WoodHead Publishing , c2007Availability: Items available for loan: University of Sargodha-Central Library [Call number: 631.584 COH] (1).
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7.
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Dairy Processing : Improving quality / Gerrit Smit
by Smit, Gerrit. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : WoodHead Publishing , c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 641.37 DAI] (1).
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8.
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Handbook of indices of food quality and authenticity/ Rekha Singhal & et. al.
by Singhal, Rekha | Kulkarni, Pushpa R | Rage, Dinanath V. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: England: Woodhead publishing limited; c1997Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 SIH] (1).
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9.
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Food Product Development / Mary Earle & et. all .
by Earle, Mary | Earle, RIchard | Anderson, Allan. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Woodhead Publishing Limited ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.75 EAF] (1).
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10.
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The Microwave Processing of food / Edited by Helnar Schubert & Marc Regier Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Yark : Woodhead Publishing Limited ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 SCM] (1).
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11.
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Poultry meat processing and quality / edited by G. C. Mead Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: England : Woodhead Publishing ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.93 MEP] (1).
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12.
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Consumer-led Food Products Development / Edited by Hal Macfie. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Yark : Woodhead Publishing Limited ; c2007Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 HAC] (1).
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13.
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Taints and off-flavours in Food / Edited by Brian Baigric. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Yark : Woodhead Publishing ; c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 BAT] (1).
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14.
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Handbook of Waste Management and co-product recovery in food processing / Edited by Keith Waldron
by Waldron, Keith. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Woodhead Publishing Limited ; c2007Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.096 HAN] (1).
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15.
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Novel Food Packaging Techniques / edited by Rajja Ahvenainen Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: England : Woodhead Publishing ; c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.09 AHN] (1).
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16.
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Lawrie's Meat Science / R.A. Lawatie
by Lawrie, R.A. Edition: 6th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambrage : Woodhead Publishing Limited ; c1998Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.9 LAL] (1).
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17.
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Reduicing Salt in Food : Practical Strategies / Edited by David Kilcast and et.al
by Angus, Fiona. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: England : Woodhead Publishing Limited ; c2007Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.4 KIR] (2).
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18.
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Dairy Processing Improving Quality / Edited by Garrit Smit
by Smit, Gerrit. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : Woodhead Publishing LImited ; c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637 SMD] (1).
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19.
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Biscuit Doughs : Duncan Manley Manual 2 /
by Manley, Duncan. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : Woodhead Publishing Limited ; c1998Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.752 MAB] (1).
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20.
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Baking & cooling of biscuits : Duncan Manley Manual 4 /
by Manley, Duncan. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : Woodhead Publishing Limited ; c1998Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.752 MAB] (2).
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