Wazir Agha Library, UOS

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Valuing Pharmacaeutical companies: a guide to the assessment and evaluation of assets, performance and prospects/ Karen Beynon and Andrew Porter

by Beynon, Karen.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: England: Woodhead; c2000Availability: Items available for loan: University of Sargodha-Central Library [Call number: 338.476151 BEV] (1).

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2.
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Biscuit doughs : Duncan Manley Manual 2 /

by Manley, Duncan.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: England: Woodhead Publishing Ltd; c1998Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.752 MAB] (1).

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3.
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Biochemistry of milk productions / Edited by A.T.Andrews

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: England : Woodhead publishing limited ; 2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637.1 BIO] (3).

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4.
Foodborne pathogens : hazards, risk analysis, and control / edited by Clive de W. Blackburn and Peter J. McClure.

by Blackburn, Clive de W | McClure, Peter J.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead, 2002Online access: Publisher description | Book review (E-STREAMS) Availability: Items available for loan: University of Sargodha-Central Library [Call number: 613.2 BLF] (1).

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5.
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Food, diet and obesity / David J. Mela

by Mela, David J.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: cambridge : Woodhead Publishing , c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.03 DIC] (1).

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6.
Functional dairy products / Maria Saarela

by Saarela, Maria.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge : WoodHead Publishing , c2007Availability: Items available for loan: University of Sargodha-Central Library [Call number: 641.37 SAF] (1).

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7.
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Analytical methods for food activities / Roger Wood, Lucy Foster,Andrew Dmant and Pauline Key

by Wood, Roger | Foster, Lucy | Damant, Andrew | Key, Pauline.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge : WoodHead Publishing , c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 541.308 PAA] (1).

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8.
Handbook of organic food safety and quality / Julia Cooper,Urs Niggi and Carlo Leifert

by Cooper, Julia.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge : WoodHead Publishing , c2007Availability: Items available for loan: University of Sargodha-Central Library [Call number: 631.584 COH] (1).

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9.
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Biochemistry of milk products/ edited by A. T. Andrews and J. Varley

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: England: Woodhead pub. ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637.1 BIO] (1).

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10.
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Dairy Processing : Improving quality / Gerrit Smit

by Smit, Gerrit.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge : WoodHead Publishing , c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 641.37 DAI] (1).

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11.
Cereals processing technology / edited by Gavin Owens.

by Owens, Gavin.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2001Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664/.78 OWC] (1).

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12.
Fruit and vegetable processing : improving quality / edited by Wim Jongen.

by Jongen, W. M. F.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : Cambridge, Engand : CRC Press ; Woodhead Pub., 2002Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664/.9 JOF] (1).

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13.
Handbook of indices of food quality and authenticity/ Rekha Singhal & et. al.

by Singhal, Rekha | Kulkarni, Pushpa R | Rage, Dinanath V.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: England: Woodhead publishing limited; c1997Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 SIH] (1).

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14.
Food processing technology : principles and practice / P. Fellows.

by Fellows, P. (Peter), 1953-.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge, England : Boca Raton, FL : Woodhead Pub. ; CRC Press, 2000 (2002 printing)Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 FEF] (1).

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15.
Hygiene in food processing / edited by H.L.M. Lelieveld ... [et al.].

by Lelieveld, H. L. M | European Hygienic Engineering & Design Group.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge : Boca Raton, FL : Woodhead Pub. ; CRC Press, 2003Online access: Book review (E-STREAMS) | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 HYG] (1).

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16.
Cereals processing technology / edited by Gavin Owens.

by Owens, Gavin.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2001Online access: Publisher description Availability: No items available

17.
Yoghurt : science and technology / A.Y. Tamime, R.K. Robinson.

by Tamime, A. Y | Robinson, R. K. (Richard Kenneth).

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 1999Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 TAY] (2).

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18.
Improving the safety of fresh fruit and vegetables / edited by Wim Jongen.

by Jongen, W. M. F.

Material type: book Book; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Cambridge : Boca Raton : Woodhead ; CRC, 2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.8 JOI] (1).

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19.
Meat processing : improving quality / edited by Joseph Kerry, John Kerry, and David Ledward.

by Kerry, Joseph | Kerry, John | Ledward, David.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2002Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664/.9 KEM] (1).

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20.
Food Product Development / Mary Earle & et. all .

by Earle, Mary | Earle, RIchard | Anderson, Allan.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Woodhead Publishing Limited ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.75 EAF] (1).

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