Wazir Agha Library, UOS

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1.
Biosensors : theory and applications / Donald G. Buerk.

by Buerk, Donald G.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Lancaster [Penn.] : Technomic Pub. Co., c1993Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 610.28 BUB] (1).

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2.
Packaging strategy : winning the consumer / edited by Mona Doyle.

by Doyle, Mona.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Lancaster, Pa. : Technomic Pub. Co., c1996Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.09 DOP] (1).

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3.
Food process design and evaluation / Rakesh Kumar Singh.

by Singh, R. K. (Rakesh K.).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Lancaster, PA : Technomic Pub. Co., c1995Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 SIF] (1).

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4.
Handbook of package engineering / Joseph F. Hanlon, Robert J. Kelsey, Hallie E. Forcinio.

by Hanlon, Joseph F | Kelsey, Robert J | Forcinio, Hallie E.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Lancaster, Pa. : Technomic Pub. Co., c1998Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 688.8 HAH] (1).

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5.
Food product design : a computer-aided statistical approach / Ruguo Hu.

by Hu, Ruguo.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Lancaster, Pa. : Technomic Pub. Co., c1999Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 HUF] (1).

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6.
Food process design and evaluation / Rakesh Kumar Singh.

by Singh, R. K. (Rakesh K.).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Lancaster, PA : Technomic Pub. Co., c1995Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 SIF] (1).

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7.
Chromatography in food science and technology / Tibor Cserháti, Esther Forgács.

by Cserháti, Tibor | Forgács, Esther, 1957-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Lancaster, Pa. : Technomic Pub. Co., c1999Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664/.07 CSC] (1).

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8.
Food preservation by moisture control : fundamentals and applications / ISOPOW Practicum II ; edited by Gustavo V. Barbosa-Cánovas, Jorge Welti-Chanes.

by International Symposium on the Properties of Water (2nd : 1994 : Universidad de las Américas) | Barbosa-Cánovas, Gustavo V | Welti-Chanes, Jorge.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Lancaster : Technomic Pub. Co., c1995Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.028 FOO] (1).

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9.
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Processing fruits : science and technology.

by Somogyi, Laszlo P.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Lancaster, Pa. : Technomic Pub. Co., c1996Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.8 PRO] (1).

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