Your search returned 18 results. Subscribe to this search

|
1. Rubrics : a handbook for construction and use / edited by Germaine L. Taggart ... [et al.].

by Taggart, Germaine L.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Lancaster, Pa. : Technomic Pub., c1998Availability: Items available for loan: University of Sargodha-Central Library [Call number: 624 TOR] (1).

2. Biosensors : theory and applications / Donald G. Buerk.

by Buerk, Donald G.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Lancaster [Penn.] : Technomic Pub. Co., c1993Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 610.28 BUB] (1).

3. Pharmacokinetics for the pharmaceutical scientist / John G. Wagner.

by Wagner, John G, 1921-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Lancaster, Penn. : Technomic Publishing, c1993Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 615.7 WAP] (1).

4. Pharmaceutical solid dispersion technology / Muhammad J. Habib

by Habib, Muhammad J.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Holland : Technomic Publishers , c2001Availability: Items available for loan: University of Sargodha-Central Library [Call number: 615.19 HAP] (1).

5. Packaging strategy : winning the consumer / edited by Mona Doyle.

by Doyle, Mona.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Lancaster, Pa. : Technomic Pub. Co., c1996Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.09 DOP] (1).

6. Edible coatings and films to improve food quality / edited by John M. Krochta, Elizabeth A. Baldwin, Myrna O. Nisperos-Carriedo.

by Krochta, John M | Baldwin, Elizabeth A | Nisperos-Carriedo, Myrna O.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Lancaster, Pa. : Technomic Publ. Co., c1994Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 KRE] (1).

7. Food process design and evaluation / Rakesh Kumar Singh.

by Singh, R. K. (Rakesh K.).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Lancaster, PA : Technomic Pub. Co., c1995Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 SIF] (1).

8. Handbook of package engineering / Joseph F. Hanlon, Robert J. Kelsey, Hallie E. Forcinio.

by Hanlon, Joseph F | Kelsey, Robert J | Forcinio, Hallie E.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Lancaster, Pa. : Technomic Pub. Co., c1998Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 688.8 HAH] (1).

9. Food product design : a computer-aided statistical approach / Ruguo Hu.

by Hu, Ruguo.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Lancaster, Pa. : Technomic Pub. Co., c1999Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 HUF] (1).

10. Food process design and evaluation / Rakesh Kumar Singh.

by Singh, R. K. (Rakesh K.).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Lancaster, PA : Technomic Pub. Co., c1995Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 SIF] (1).

11. Separation Processes in the food and biotechnology industries Principles and applications / edited by A.S. Grandison & M. J. Lewis

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: UK : Technomic ; c1996Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.00579 SRS] (2).

12. Chromatography in food science and technology / Tibor Cserháti, Esther Forgács.

by Cserháti, Tibor | Forgács, Esther, 1957-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Lancaster, Pa. : Technomic Pub. Co., c1999Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664/.07 CSC] (1).

13. Extruders In Food Applications / Edited by Mian N. RIaz

by Riaz, Mian N.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Pennsylvania : Technomic Publishing, Inc ; c2000Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.022 RIE] (1).

14. Food Biotechnology Technique & Application / Gauri S. Miittal

by Mittal, Gauri S.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Holland : Technomic Publishing co.Inc. ; 1992Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001579 MIF] (1).

15. Chemical and functional properties of food components / edited by Sikorski, Zdzislaw E.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: USA : Technomic ; c1997Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 SIC] (1).

16. Food preservation by moisture control : fundamentals and applications / ISOPOW Practicum II ; edited by Gustavo V. Barbosa-Cánovas, Jorge Welti-Chanes.

by International Symposium on the Properties of Water (2nd : 1994 : Universidad de las Américas) | Barbosa-Cánovas, Gustavo V | Welti-Chanes, Jorge.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Lancaster : Technomic Pub. Co., c1995Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.028 FOO] (1).

17. Processing fruits : science and technology.

by Somogyi, Laszlo P.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Lancaster, Pa. : Technomic Pub. Co., c1996Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.8 PRO] (1).

18. Functional foods : biochemical & processing aspects / edited by G. Mazza.

by Shi, John | Mazza, G, 1946- | Le Maguer, M.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Lancaster, PA : Technomic Pub., c1998-c2002Online access: Table of contents only | Publisher description Availability: Items available for loan: Sargodha Medical College of Sargodha University [Call number: 613.866 FUN] (2).