Wazir Agha Library, UOS

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Wazir Agha library

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1.
Fundamentals of ichthyology/ R. K. Gupta

by Gupta, R. K | Gahlawat, S. K | Yadava, N. K | Jain, K. L.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Dehli: Daya Publishing House; c2007Availability: Items available for loan: University of Sargodha-Central Library [Call number: 597 GUF] (1).

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2.
Sacred plants and their medicinal uses/ Anil Kumar Dhiman

by Dhiman, Anil Kumar.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Dehli: Daya Publishing House; c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 615.32 DHS] (1).

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3.
Bakery Science and Cereal Technology / Neelam Khetarpaul & et. al .

by Khetarpaul, Neelam | Grewal, Rajbala | [Jood, Sudesh].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Delhi : Daya Publishing House ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.752 KHB] (1).

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4.
Practical handbook on Meat Science and Technology / Jhari Sahoo

by Sahoo, jhari.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: India : Daya publishing house ; c2011Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.9 SAP] (1).

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5.
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Food Analysis/ N. Khetarpaul , S. Jood and D. Punia

by Khetarpaul, N | Jood, S. AND Punia D.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Delhi: Daya Publishing House; c2011Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 KHF] (1).

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6.
Bakery science and ceral technology / Neelam Khetarpaul, Rajbala Grewal, Sudesh Jood.

by [Khetarpaul, Neelam] | Grewal, Rajbala | Jood, Sudesh.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi. : Daya Publishing House; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 641.71 KHB] (1).

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