Wazir Agha Library, UOS

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1.
Technology of Reduced Additive Food / Jim Smith.

by Smith, Jim.

Edition: 7th ed. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Canada : Blackwill ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.06 SMT] (1).

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2.
Bakery Food Manufacture and Quality : Water comtrol and Efficts / Stanley P. Cauvain & Linda S. Young.

by Cauvain, Stanley p | Water control and efficts.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: UK : Blackwill Science ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.752 CAB] (1).

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3.
Food Microbiology & Laboratory Practice / Chris Bell & at all.

by Bell, Chris | Neaves, Paul | Williams, Anthony P.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: UK : Blackwill ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.005 BEF] (1).

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