Wazir Agha Library, UOS

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1.
Re-thinking science : Knowledge and the public in an age of uncertainty / Helga Nowotny, Peter Scott, Michael Gibbons.

by Nowotny, Helga.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: U.K : Blackwell publishing company, c2001Availability: Items available for loan: University of Sargodha-Central Library [Call number: 500 NOR] (1).

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2.
Flavor Perception / Edited by Andrew J. Taylor & Deborah D. Roberts.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: UK : Blackwell Publishing ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.5 TAF] (1).

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3.
Fats in Food Technology / Edited by Kanes K. Rajahmn

by Rajah, Kanes K.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Blackwell Publishing ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.3 RAF] (2).

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4.
Human Nutrition / Edited by Michael J. Gibney, Hester H. Vorster & Frans J. Kok

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi : Blackwell publishing ; c2002Availability: Items available for loan: University of Sargodha-Central Library [Call number: 613.2 HUM] (1).

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