Wazir Agha Library, UOS

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1.
The Maillard reaction in food processing, human nutrition, and physiology / edited by P.A. Finot ... [et al.].

by Finot, P. A. (Pierre André), 1936- | International Union of Food Science and Technology | International Union of Food Science and Technology. Swiss National Committee | Schweizerich Gesellschaft für Lebensmittel-Wissenschaft und -Technologie | International Symposium on the Maillard Reaction (4th : 1989 : Lausanne, Switzerland).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Basel ; Boston : Birkhäuser Verlag, 1990Availability: Items available for loan: University of Sargodha-Central Library [Call number: 613.2 FIM] (1).

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2.
Analytical biotechnology / edited by Thomas G.M. Schalkhammer.

by Schalkhammer, Thomas G. M, 1961-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Basel ; Boston : Birkhauser Verlag, 2002Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.00579 SCA] (1).

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3.
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Integrable systems of classical mechanics and Lie algebras / A.M. Perelomov ; translated from the Russian by A.G. Reyman.

by Perelomov, A. M. (Askolʹd Mikhaĭlovich), 1935-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Basel ; Boston : Birkhäuser Verlag, 1990-Online access: Publisher description Availability: Items available for loan: Hall D [Call number: 531 PEI] (1).

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