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1. Principles of fruit preservation; jam making, canning and drying, by T. N. Morris.

by Morris, Thomas Norman.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Delhi : Biotech Books , c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.804 MOP] (1).

2. Preserved Foods and Sweetmeats / A.Hausner

by Hausner, A.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Delhi : Biotech Books ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.028 HAP] (1).

3. Citrus Classification / R.C.Woodford

by Woodford, R.C.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Delhi : BIOTECH BOOKS ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.804 WOC] (2).

4. Beef production/ M. M. Cooper

by Cooper, M. M.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Delhi: Biotech books; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.9 COB] (2).

5. Dieases of Fruits & Nuts / edited by Alfred Steferud

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Delhi : Biotech Books ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.804 STD] (1).

6. Principles of fruit preservation/ T. N. Morris

by Morris, T. N.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Delhi: Biotech books; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.804 MOP] (1).

7. Analysis Of Milk and Its Products /

Edition: 2nd ed. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi : Biotech Books ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 667.1 MIA] (1).

8. Principles of Fruit Perservation / Thomas Norman Morris

by Morris, Thomas Norman.

Edition: 3rd re. de.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi : Biotech Books ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.804 MOP] (1).

9. Analysis of milk and its products : A Lab Manual /

by Milk Industry Foundation.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi : Biotech Books ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637.1 MIA] (1).

10. Principles of Fruit Preservation / Thomas Norman Morris

by Morris, Thomas Norman.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Delhi : Biotech Books ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.804 MOP] (1).

11. Dictionary Of Dairy Science / Edited by Dinesh arora

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Delhi : Biotech books ; c2006Availability: Items available for reference: University of Sargodha-Central Library [Call number: 637.03 DIC] (1).

12. Biotech's Dictionary of Bio-technology/ edited by Dinesh Arora

by Arora, Dinesh.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Delhi : Biotech Books ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 660.603 BIO] (1).

13. Handbook of quality control of dairy and meat products / Sudhi Ranjan, Vijay J. Jadhav.

by Ranjan, Sudhi | Jadhav, Vijay J.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi. : Biotech Books ; c2012Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637 RAH] (1).