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1.
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Fundamentals of dairy chemistry, edited by Byron H. Webb, Arnold H. Johnson [and] John A. Alford.
by Webb, Byron Horton, 1903- | Johnson, Arnold Harvey, 1896- [joint author.] | Alford, John A [joint author.]. Edition: 2d ed.Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn., Avi Pub. Co., 1974Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637 FUN] (2).
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2.
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Sugar chemistry / by R. S. Shallenberger and G. G. Birch.
by Shallenberger, R. S | Birch, G. G. (Gordon Gerard) [joint author.]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : Avi Pub. Co., 1975Availability: Items available for loan: University of Sargodha-Central Library [Call number: 547.781 SHS] (1).
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3.
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Chemistry and testing of dairy products / Henry V. Atherton, J. A. Newlander.
by Atherton, Henry V | Newlander, John Alvin, 1891- [joint author.] | Newlander, John Alvin, 1891-. Chemistry and testing of dairy products. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : Avi Pub. Co., c1977Availability: Items available for loan: University of Sargodha-Central Library [Call number: 548.64 ATC] (1).
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4.
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Fundamentals of dairy chemistry, edited by Byron H. Webb, Arnold H. Johnson [and] John A. Alford.
by Webb, Byron Horton, 1903- | Johnson, Arnold Harvey, 1896- [joint author.] | Alford, John A [joint author.]. Edition: 2d ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn., Avi Pub. Co., 1974Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637 FUN] (2).
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5.
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Commercial vegetable processing / by Bor S. Luh and Jasper Guy Woodroof, in collaboration with specialists.
by Luh, Bor Shiun, 1916- | Woodroof, Jasper Guy, 1900- [joint author.]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., 1975Availability: Items available for loan: University of Sargodha-Central Library [Call number: 641.13 LLH] (1).
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6.
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Flavor chemistry and technology / by Henry B. Heath and Gary Reineccius.
by Heath, Henry B | Reineccius, Gary. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., c1986Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.06 HEF] (1).
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7.
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Commercial fruit processing / [edited] by Jasper Guy Woodroof and Bor Shiun Luh ; in collaboration with specialists.
by Woodroof, Jasper Guy, 1900- | Luh, Bor Shiun, 1916- [joint author.]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., 1975Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.8 WOC] (1).
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8.
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Prescott & Dunn's industrial microbiology.
by Prescott, Samuel Cate, 1872- | Dunn, Cecil Gordon, 1904- | Reed, Gerald, 1913-. Edition: 4th ed. / edited by Gerald Reed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., c1982Availability: Items available for loan: University of Sargodha-Central Library [Call number: 660.62 PRP] (1).
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9.
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Fundamentals of dairy chemistry.
by Webb, Byron Horton, 1903- [from old catalog] [ed.] | Johnson, Arnold Harvey, 1896- [from old catalog] [joint ed.]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn., Avi Pub. Co., 1965Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637 FUN] (1).
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