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1.
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The economics of health and medical care / Philip Jacobs, John Rapoport.
by Jacobs, Philip, 1943- | Rapoport, John, 1944-. Edition: 5th ed.Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Gaithersburg, Md. : Aspen Publishers, c2002Online access: Table of contents Availability: Items available for loan: University of Sargodha-Central Library [Call number: 615.320 JAE] (1).
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2.
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Cereals and cereal products : chemistry and technology / David A.V. Dendy, Bogdan J. Dobraszczyk.
by Dendy, D. A. V | Dobraszczyk, Bogdan J. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Gaithersburg, Md. : Aspen Publishers, 2001Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 641.38 DEC] (1).
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3.
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Fermentation and food safety / editors, Martin R. Adams, M.J. Robert Nout.
by Adams, Martin, Dr | Nout, M. J. Robert. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Gaithersburg, Md. : Aspen Publishers, 2001Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664/.07 ADF] (1).
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4.
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Food color and appearance / John B. Hutchings.
by Hutchings, John B | Hutchings, John B. Food colour and appearance. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Gaithersburg, Md. : Aspen Publishers 1999Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.062 HUF] (1).
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5.
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Functional foods: designer foods, pharmafoods, nutraceuticals/ Israel Goldberg
by Goldberg, Israel. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Maryland: Aspen publishers; c1999Availability: Items available for loan: University of Sargodha-Central Library [Call number: 613.2 GOF] (1).
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6.
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Fundamentals of food process engineering / Romeo T. Toledo.
by Toledo, Romeo T. Edition: 2nd ed.Material type: Book; Format:
print
Publisher: Gaithersburg, Md. : Aspen Publishers, 1999Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 TOF] (1).
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7.
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HACCP user's manual / Donald A. Corlett, Jr.
by Corlett, Donald A. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Gaithersburg, Md. : Aspen Publishers, 1998Online access: Publisher description | Table of contents only Availability: No items available
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8.
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Fruit processing : nutrition, products, and quality management / edited by David Arthey, Philip R. Ashurst.
by Arthey, D. (David) | Ashurst, P. R. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Gaithersburg, MD : Aspen Publishers, 2001Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.8 FRU] (1).
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9.
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Continuous thermal processing of foods : pasteurization and UHT sterilization / Michael Lewis, Neil Heppell.
by Lewis, M. J. (Michael John), 1949- | Heppell, N. J. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Gaithersburg, Md. : Aspen Publishers, 2000Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.028 LEC] (1).
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10.
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Automatic control for food processing systems / Rosana G. Moreira.
by Moreira, Rosana G. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Gaithersburg, Me. : Aspen Publishers, 2001Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 MOA] (1).
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11.
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Guidelines for sensory Analysis in Quality Control / Roland P. Carpent
by Carpenter, Roland P | David H. Lyon | Terry A . Hasdell. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Maryland : Aspen Publishers ; c2000Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 CAG] (1).
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12.
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Minimally processed fruits and vegetables : fundamental aspects and applications / Stella M. Alzamora, María S. Tapia, Aurelio López-Malo.
by Alzamora, Stella M | Tapia, María S | López-Malo, Aurelio. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Gaithersburg, Md. : Aspen Publishers, 2000Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 634.0468 ALM] (1).
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13.
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International standards for food safety / editors, Naomi Rees, David Watson.
by Rees, Naomi | Watson, David. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Gaithersburg, Md : Aspen Publishers, c2000Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 363.1926 REI] (1).
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14.
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Food texture : measurement and perception / Andrew J. Rosenthal.
by Rosenthal, Andrew J. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Gaithersburg, Md. : Aspen Publishers, 1999Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 ROF] (1).
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15.
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HACCP user's manual / Donald A. Corlett, Jr.
by Corlett, Donald A. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Gaithersburg, Md. : Aspen Publishers, 1998Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.101 COH] (1).
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