Wazir Agha Library, UOS

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1.
Analysis of oilseeds, fats, and fatty foods / edited by J.B. Rossell and J.L.R. Pritchard.

by Rossell, J. B | Pritchard, J. L. R.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; New York : Elsevier Applied Science, 1991Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.3 ANA] (1).

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2.
Microbiology of fermented foods / edited by Brian J.B. Wood.

by Wood, Brian J. B.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; New York : New York, NY, USA : Elsevier Applied Science Publishers ; Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1985Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.024 MIC] (1).

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3.
Microbiology of fermented foods / edited by Brian J.B. Wood.

by Wood, Brian J. B.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; New York : New York, NY, USA : Elsevier Applied Science Publishers ; Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1985Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.024 MIC] (1).

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4.
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Calcium Chloride in concrete : science and technology ; V.S.Ramachandran

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Applied Science ; 1976Availability: Items available for loan: University of Sargodha-Central Library [Call number: 620.136 VSE] (1).

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