Wazir Agha Library, UOS

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1.
Food Hygiene auditing / Edited by N. Chesworth .

by Chesworth, N.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : An Aspen Publication ; c1999Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 CHF] (1).

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2.
Raw Ingredient Quality Processed Foods : The Influence of Agricultural Principles and Practices / Edited by Mark B. Springett.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: USA : An Aspen Publication ; c2001Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 SPR] (1).

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3.
New Method of Food Preservation / Edited by G.W. Gould

by Gould, G.W.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : An Aspen Publication ; c1999Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.028 GON] (1).

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