New Method of Food Preservation /
Published by : An Aspan Publication ; (New York :) Physical details: xiv, 324 p. : ill. ; 20 cm . ISBN:9780834213418.
Subject(s):
Food Science.
Year: 1999
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664.028 GON (Browse shelf) | Available | 60536 |
Includes Index.
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