|
1.
|
Phase transformations of elements under high pressure / E. Yu Tonkov, E.G. Ponyatovsky.
by Tonkov, E. Yu | Ponyatovsky, E. G. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, Fla. : CRC Press, c2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 541.363 TOP] (1).
|
|
2.
|
Food Microbiology Laboratory / Lynne Mclandsborough
by Mclandsborough, Lynne. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: USA : CRC PRESS ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.00579 LAF] (1).
|
|
3.
|
Handbook of herbs and spices edited by K. V. Peter Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: USA : CRC ; c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.53 PEH] (1).
|
|
4.
|
Developing New Food Products for a Changing Marketplace / Edited by Aarom L. Brody & John B.Lord. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Yark : CRC Press ; c2000Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.024 BRD] (1).
|
|
5.
|
Food preservation techniques / Edited by Peter Zeuthen and Leif Bogh-Sorensen. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Yark : CRC Press ; c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 60541 ZEF] (3).
|
|
6.
|
The Chemistry of Oils and Fats source, Composition,properties and uses / Frank D. Gunstone.
by Gunstone, Frank D. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: UK : CRC Press ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.3 GUC] (1).
|
|
7.
|
Food Quality Assurance : Principle and Practice / Inteaz Alli.
by Alli, Inteaz | Princeple and Practice. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Yark : CRC Press ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 ALF] (1).
|
|
8.
|
Chemical and Functional Properties of Food Components / Edited by Zdzislaw E. Sikorski
by Sikorski, Zdzislaw E. Edition: 2sd edMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRC Press ; c2002Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 SIC] (1).
|
|
9.
|
Food Packaging Technology / Edited by Richard coles & at all.
by Coles, Richard. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: UK : CRC Press ; c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.09 COF] (1).
|
|
10.
|
Food Packaging Principle & Practice / Gordon L. Robertson
by Robertson, Gordon L. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRC Taylor & Francis ; c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.09 ROF] (1).
|
|
11.
|
Handbool of Food Engineering / Edited by Dennis R. Heldman & Daryl B. Lund
by Heldman, Dennis R. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRC Press ; c2007Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 HEH] (1).
|
|
12.
|
Handbook of Functional Dairy Products / Edited by Coletter Shortt & John O'Brien
by Shortt, Colette. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRC Press ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637 SHH] (1).
|
|
13.
|
Introduction to Food Chemistry / Richard Owusu-Apenten
by Owusu-apenten, Richard. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Youk : CRC Press ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 OWL] (1).
|
|
14.
|
Fundamental Food Microbiology / Bibek Ray
by Ray, Bibek. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : CRC Press ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001 RAF] (2).
|
|
15.
|
Quality Assurance for the Food Industry A Practical Approach / J. ANdres Vasconcellos
by Vasconcellos, J. Anders. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRC Press ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.072 VAQ] (1).
|
|
16.
|
Sausage manufacture principle & practice / Effiong Essien
by Essien, Effiong. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRC Press ; c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.9 ESS] (1).
|
|
17.
|
Biscuit, cracker & cookie recipes for the food industry / Duncan Manley
by Manley, Duncan. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRC Press ; c2001Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.752 MAB] (1).
|
|
18.
|
The Food Chemistry Laboraory / Connie M. Weaver & James R. Daniel
by Weaver, Connie M | Daniel, James R. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRC Press ; c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 WEF] (1).
|
|
19.
|
Improving the safety of fresh meat / edited by John N.Sofos Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRC Press ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.9 SOI] (1).
|
|
20.
|
Fruit and vegetable biotechnology / Edited by Victiriano Valpuesta
by Valpuesta, Victoriano. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRC Press ; c2002Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.8 VAF] (1).
|