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81.
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Introduction to food chemistry / Richard Owusu-Apenten.
by Owusu-Apenten, R. K. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, Fla. : CRC Press, c2005Other title: Food chemistry.Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 OWI] (1).
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82.
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Advanced technologies for meat processing / edited by Leo M. L. Nollet, Fidel Toldrá.
by Nollet, Leo M. L, 1948- | Toldrá, Fidel. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC/Taylor & Francis, 2006Online access: Table of contents | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.9 ADV] (1).
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83.
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Food plant design / by Antonio Lopez Gomez and Gustavo V. Barbosa Canovas.
by López Gómez, Antonio, 1958- | Barbosa-Cánovas, Gustavo V. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker/CRC Press, 2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 LOF] (1).
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84.
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Hygiene in food processing / edited by H.L.M. Lelieveld ... [et al.].
by Lelieveld, H. L. M | European Hygienic Engineering & Design Group. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : Boca Raton, FL : Woodhead Pub. ; CRC Press, 2003Online access: Book review (E-STREAMS) | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 HYG] (1).
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85.
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Cereals processing technology / edited by Gavin Owens.
by Owens, Gavin. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2001Online access: Publisher description Availability: No items available
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86.
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Fats and oils : formulating and processing for applications / Richard D. O'Brien.
by O'Brien, Richard D. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, Fla. : CRC Press, c2004Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.3 OBF] (1).
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87.
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Edible oil processing / edited by Wolf Hamm and Richard J. Hamilton.
by Hamm, Wolf | Hamilton, R. J. (Richard John). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Sheffield, England ; Boca Raton, FL : Sheffield Academic Press ; CRC Press, 2000Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.3 EDI] (1).
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88.
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Natural food antimicrobial systems / edited by A.S. Naidu.
by Naidu, A. S. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, c2000Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001 NAT] (1).
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89.
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Yoghurt : science and technology / A.Y. Tamime, R.K. Robinson.
by Tamime, A. Y | Robinson, R. K. (Richard Kenneth). Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 1999Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 TAY] (2).
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90.
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Aseptic processing and packaging of food : a food industry perspective / Jairus R.D. David, Ralph H. Graves, V.R. Carlson.
by David, Jairus R. D | Graves, Ralph H | Carlson, V. R. (V. Robert). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Baton : CRC Press, c1996Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 DAA] (1).
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91.
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Improving the safety of fresh fruit and vegetables / edited by Wim Jongen.
by Jongen, W. M. F. Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Cambridge : Boca Raton : Woodhead ; CRC, 2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.8 JOI] (1).
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92.
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Handbook of food engineering practice / edited by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh.
by Valentas, Kenneth J, 1938- | Rotstein, Enrique | Singh, R. Paul. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, Fla. : CRC Press, c1997Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 HAN] (2).
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93.
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Fundamental food microbiology / Bibek Ray.
by Ray, Bibek. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, c2004Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001 RAF] (1).
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94.
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Food microbiology laboratory / Lynne McLandsborough.
by McLandsborough, Lynne Ann. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, c2005Online access: Publisher description Availability: No items available Checked out (1).
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95.
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Food storage stability / edited by Irwin A. Taub, R. Paul Singh.
by Taub, Irwin A | Singh, R. Paul. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, c1998Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.0285 TAF] (1).
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96.
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Meat processing : improving quality / edited by Joseph Kerry, John Kerry, and David Ledward.
by Kerry, Joseph | Kerry, John | Ledward, David. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2002Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664/.9 KEM] (1).
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97.
|
Handbook of herbs and spices edited by K. V. Peter Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: USA : CRC ; c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.53 PEH] (1).
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98.
|
Developing New Food Products for a Changing Marketplace / Edited by Aarom L. Brody & John B.Lord. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Yark : CRC Press ; c2000Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.024 BRD] (1).
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99.
|
Food preservation techniques / Edited by Peter Zeuthen and Leif Bogh-Sorensen. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Yark : CRC Press ; c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 60541 ZEF] (3).
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100.
|
Introduction to food chemistry / Richard Owusu-Apenten.
by Owusu-Apenten, R. K. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, Fla. : CRC Press, c2005Other title: Food chemistry.Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 OWI] (1).
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