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141.
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Beverage quality and safety / edited by Tammy Foster and Purnendu C. Vasavada.
by Foster, Tammy | Vasavada, Purnendu C. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, c2003Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 663/.6/0685] (3).
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142.
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Surfactants in polymers, coatings, inks and adhesives / edited by David R. Karsa.
by Karsa, D. R. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford [England] : Boca Raton, FL, USA : Blackwell Pub. ; CRC Press, 2003Online access: Table of contents only | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 668.1 SUR] (1).
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143.
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Novel food processing technologies / edited by Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; associate editors, Olga Martín-Belloso, Antonio Martínez.
by Barbosa-Cánovas, Gustavo V | Tapia, María S | Cano, M. Pilar. Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Boca Raton : CRC Press, c2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 NOV] (1).
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144.
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Processing foods : quality optimization and process assessment / edited by Fernanda A.R. Oliveira, Jorge C. Oliveira, with Marc E. Hendrickx, Deitrich Knorr, Leon G.M. Gorris.
by Oliveira, Fernanda A. R | Oliveira, Jorge C. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, Fla. : CRC Press, c1999Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 PRO] (1).
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145.
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Chemical and functional properties of food components / edited by Zdzisław E. Sikorski.
by Sikorski, Zdzisław E. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, c2007Online access: Table of contents only | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 CHE] (1).
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146.
|
Novel food processing technologies / edited by Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; associate editors, Olga Martín-Belloso, Antonio Martínez.
by Barbosa-Cánovas, Gustavo V | Tapia, María S | Cano, M. Pilar. Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Boca Raton : CRC Press, c2005Online access: Publisher description Availability: No items available
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147.
|
Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund.
by Heldman, Dennis R | Lund, Daryl B. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press/Taylor & Francis, c2007Online access: Table of contents only | Publisher description Availability: No items available
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148.
|
Handbook of functional dairy products / edited by Colette Shortt, John O'Brien.
by Shortt, Colette | O'Brien, John, 1960 May 26-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, c2004Other title: Functional dairy products.Online access: Table of contents only | Book review (E-STREAMS) | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 641.37 SHH] (1).
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149.
|
The industrial information technology handbook / edited by Richard Zurawski.
by Zurawski, Richard. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, c2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 670.427 ZUI] (1).
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150.
|
Handbook of berbs and spices / Edited by K. V. Peter
by Peter, k.v. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRC ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.53 HAN ] (1).
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151.
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Handbook of Wast management & co-product recovery in food processing / edited by Keith Waldrron Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRC press ; c2007Availability: No items available
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152.
|
Fats and oils : formulating and processing for applications / Richard D. O'Brien.
by O'Brien, Richard D. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, Fla. : CRC Press, c2004Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.53 OVF] (1).
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153.
|
Bender's dictionary of nutrition and food technology / David A. Bender and Arnold E. Bender.
by Bender, David A | Bender, Arnold E. (Arnold Eric) | Bender, Arnold E. (Arnold Eric). Dictionary of nutrition and food technology. Edition: 7th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 1999Other title: Dictionary of nutrition and food technology.Availability: Items available for reference: University of Sargodha-Central Library [Call number: 641.03 BEB] (2).
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154.
|
CRC Handbook of Chemistry and Physics : A Read-Reference Book of Chemical andPhysical Data / editor-in- chief David R. Lide Edition: 86 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: USA : CRC Press ; c2005-2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 035.34 HAN] (1). Items available for reference: University of Sargodha-Central Library [Call number: 035.34 HAN] (1).
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155.
|
Handbook of herbs and spices / edited by K. V. Peter Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRC Press ; c2006Other title: Medicinal spices.Online access: Publisher description Availability: Items available for reference: University of Sargodha-Central Library [Call number: 664.53 HAN] (1).
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156.
|
Handbook herbs and spices / edited by K. V. Peter Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRC Press, c2004Other title: Medicinal spices.Online access: Publisher description Availability: Items available for reference: University of Sargodha-Central Library [Call number: 664.53 HAN] (1).
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157.
|
Handbook of Herbs and spices / edited by K. L. Peter Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRC Press, c2004Other title: Medicinal spices.Online access: Publisher description Availability: Items available for reference: University of Sargodha-Central Library [Call number: 664.53 HAN] (1).
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158.
|
Fruit and cereal bioactives : sources, chemistry, and applications / edited by Ozlem Tokusoglu, Clifford Hall III.
by Tokusoglu, Ozlem [editor.] | Hall, Clifford, III [editor.]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, [Fla.] : CRC Press, c2011Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.8 FRU] (1).
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159.
|
Vector spaces and matrices in physics / M.C. Jain.
by Jain, M. C. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : New Delhi : CRC Press ; Narosa Pub. House, 2001Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 530.152 JAV] (1).
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160.
|
Handbook of microbiological media / by Ronald M. Atlas.
by Atlas, Ronald M, 1946-. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, Fla. : CRC Press, c2004. Other title: Microbiological media.Online access: Publisher description | Book review (E-STREAMS) Availability: Items available for loan: University of Sargodha-Central Library [Call number: 579.028 ATH] (1).
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