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121.
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The Food Chemistry Laboraory / Connie M. Weaver & James R. Daniel
by Weaver, Connie M | Daniel, James R. Edition: 2nd ed.Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRC Press ; c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 WEF] (1).
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122.
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Transport phenomena in food processing / edited by Jorge Welti-Chanes, Jorge F. Vélez-Ruiz, Gustavo V. Barbosa-Cánovas.
by Welti-Chanes, Jorge | Vélez-Ruiz, Jorge Fernando, 1955- | Barbosa-Cánovas, Gustavo V. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, c2003Online access: Table of contents only | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 WET] (1).
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123.
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Improving the safety of fresh meat / edited by John N.Sofos Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRC Press ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.9 SOI] (1).
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124.
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Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling / V. Venugopal.
by Venugopal, V. (Vazhiyil), 1942-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC, 2006Online access: Table of contents only | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.94 VES] (1).
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125.
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Quality and preservation of vegetables / editor, N.A. Michael Eskin.
by Eskin, N. A. M. (Neason Akivah Michael). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, Fla. : CRC Press, c1989Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.805 QUA] (1).
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126.
|
Fruit and vegetable biotechnology / Edited by Victiriano Valpuesta
by Valpuesta, Victoriano. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRC Press ; c2002Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.8 VAF] (1).
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127.
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Poultry meat processing and quality / edited by G. C. Mead Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: USA : CRC Press ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.93 MEP] (1).
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128.
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Fruit and vegetable processing Improve quality / Edited by Wim Jongen
by Jongen, Wim. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRC Press ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.8 JOF] (3).
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129.
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Fresh-cut Fruits and Vegetable : Science, Technology and Market / Edited by Olusola Lamikanra
by Lamikanra, Olusola. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRC Press ; c2002Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.807 LAF] (1).
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130.
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Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling / V. Venugopal.
by Venugopal, V. (Vazhiyil), 1942-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC, 2006Online access: Table of contents only | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.94 VES] (1).
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131.
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Novel food processing technologies / edited by Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; associate editors, Olga Martín-Belloso, Antonio Martínez.
by Barbosa-Cánovas, Gustavo V | Tapia, María S | Cano, M. Pilar. Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Boca Raton : CRC Press, c2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 BAN] (1).
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132.
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Food processing : principles and applications / Hosahalli Ramaswamy, Michèle Marcotte.
by Ramaswamy, Hosahalli S | Marcotte, Michelle. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, 2006Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 RAF] (1).
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133.
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Biocatalysis in the pharmaceutical and biotechnology industries / edited by Ramesh N. Patel.
by Patel, Ramesh N, 1942-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, c2007Online access: Table of contents only | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 660.634 BIO] (1).
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134.
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Analytical methods for food additives / Roger Wood ... [et al.].
by Wood, Roger, 1945-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : Cambridge : CRC Press ; Woodhead Pub., 2004Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 641.308 WOA] (1).
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135.
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Safety and quality issues in fish processing / edited by H. Allan Bremner.
by Bremner, H. Allan. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : Cambridge, Eng. : CRC Press ; Woodhead Pub., 2002Online access: Publisher description Availability: No items available
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136.
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Safety and quality issues in fish processing / edited by H. Allan Bremner.
by Bremner, H. Allan. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : Cambridge, Eng. : CRC Press ; Woodhead Pub., 2002Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.94 BRS] (1).
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137.
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Safety and quality issues in fish processing / edited by H. Allan Bremner.
by Bremner, H. Allan. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : Cambridge, Eng. : CRC Press ; Woodhead Pub., 2002Online access: Publisher description Availability: No items available
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138.
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Food safety control in the poultry industry / edited by G. C. Mead.
by Mead, G. C. Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Boca Raton : CRC Press ; Cambridge : Woodhead, 2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 363.1929 FOO] (1).
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139.
|
Proteins in food processing / edited by R.Y. Yada.
by Yada, Rickey Yoshio, 1954-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : Cambridge, Eng. : CRC Press ; Woodhead Pub., 2004Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 YAP] (1).
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140.
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Food packaging : principles and practice / Gordon L. Robertson.
by Robertson, Gordon L, 1946-. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : Taylor & Francis/CRC Press, 2006Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.09 ROF] (1).
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