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101.
|
The Chemistry of Oils and Fats source, Composition,properties and uses / Frank D. Gunstone.
by Gunstone, Frank D. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: UK : CRC Press ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.3 GUC] (1).
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102.
|
Food Quality Assurance : Principle and Practice / Inteaz Alli.
by Alli, Inteaz | Princeple and Practice. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Yark : CRC Press ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 ALF] (1).
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103.
|
Novel Food Processing Techonologies / Edited by Gustavo V. Barbosa-Canovas & et all.
by Barbosa-Canovas, Gustavo V. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Yark : CRC Press ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 BAN] (1).
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104.
|
Food emulsions : principles, practices, and techniques / David Julian McClements.
by McClements, D. J. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, c2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 CIF] (1).
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105.
|
Introduction to food chemistry / Richard Owusu-Apenten.
by Owusu-Apenten, R. K. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, Fla. : CRC Press, c2005Other title: Food chemistry.Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664/.07 OWI] (1).
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106.
|
Aflatoxin and food safety / edited by Hamed K. Abbas.
by Abbas, Hamed K. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Taylor & Francis, 2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 ABA] (1).
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107.
|
Chemical and Functional Properties of Food Components / Edited by Zdzislaw E. Sikorski
by Sikorski, Zdzislaw E. Edition: 2sd edMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRC Press ; c2002Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 SIC] (1).
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108.
|
Food Packaging Technology / Edited by Richard coles & at all.
by Coles, Richard. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: UK : CRC Press ; c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.09 COF] (1).
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109.
|
Food Packaging Principle & Practice / Gordon L. Robertson
by Robertson, Gordon L. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRC Taylor & Francis ; c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.09 ROF] (1).
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110.
|
Handbool of Food Engineering / Edited by Dennis R. Heldman & Daryl B. Lund
by Heldman, Dennis R. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRC Press ; c2007Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 HEH] (1).
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111.
|
Handbook of Functional Dairy Products / Edited by Coletter Shortt & John O'Brien
by Shortt, Colette. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRC Press ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637 SHH] (1).
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112.
|
Introduction to Food Chemistry / Richard Owusu-Apenten
by Owusu-apenten, Richard. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Youk : CRC Press ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 OWL] (1).
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113.
|
Food microbiology laboratory / Lynne McLandsborough.
by McLandsborough, Lynne Ann. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, c2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001579 MCF] (1).
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114.
|
Fundamental Food Microbiology / Bibek Ray
by Ray, Bibek. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : CRC Press ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001 RAF] (2).
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115.
|
Quality Assurance for the Food Industry A Practical Approach / J. ANdres Vasconcellos
by Vasconcellos, J. Anders. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRC Press ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.072 VAQ] (1).
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116.
|
Handbook of Microbiological Media / Ronald M . Atlas
by Atlas, Ronald M. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : CRC Press ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 579.028 ATM] (1).
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117.
|
Sausage manufacture principle & practice / Effiong Essien
by Essien, Effiong. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRC Press ; c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.9 ESS] (1).
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118.
|
Biscuit, cracker & cookie recipes for the food industry / Duncan Manley
by Manley, Duncan. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRC Press ; c2001Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.752 MAB] (1).
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119.
|
Food Emulsions Principle, Practices & Techniques / David Julian McClements
by McClements, David Julian. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRC Press ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 CLF] (1).
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120.
|
Fruit and vegetable biotechnology / edited by Victoriano Valpuesta.
by Valpuesta, Victoriano. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, Fla. : CRC Press, c2002Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.8 VAF] (1).
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