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1.
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Phase transformations of elements under high pressure / E. Yu Tonkov, E.G. Ponyatovsky.
by Tonkov, E. Yu | Ponyatovsky, E. G. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, Fla. : CRC Press, c2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 541.363 TOP] (1).
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2.
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Food Microbiology Laboratory / Lynne Mclandsborough
by Mclandsborough, Lynne. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: USA : CRC PRESS ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.00579 LAF] (1).
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3.
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Handbook of herbs and spices edited by K. V. Peter Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: USA : CRC ; c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.53 PEH] (1).
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4.
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Developing New Food Products for a Changing Marketplace / Edited by Aarom L. Brody & John B.Lord. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Yark : CRC Press ; c2000Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.024 BRD] (1).
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5.
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Food preservation techniques / Edited by Peter Zeuthen and Leif Bogh-Sorensen. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Yark : CRC Press ; c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 60541 ZEF] (3).
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6.
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The Chemistry of Oils and Fats source, Composition,properties and uses / Frank D. Gunstone.
by Gunstone, Frank D. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: UK : CRC Press ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.3 GUC] (1).
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7.
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Food Quality Assurance : Principle and Practice / Inteaz Alli.
by Alli, Inteaz | Princeple and Practice. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Yark : CRC Press ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 ALF] (1).
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8.
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Chemical and Functional Properties of Food Components / Edited by Zdzislaw E. Sikorski
by Sikorski, Zdzislaw E. Edition: 2sd edMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRC Press ; c2002Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 SIC] (1).
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9.
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Food Packaging Technology / Edited by Richard coles & at all.
by Coles, Richard. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: UK : CRC Press ; c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.09 COF] (1).
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10.
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Food Packaging Principle & Practice / Gordon L. Robertson
by Robertson, Gordon L. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRC Taylor & Francis ; c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.09 ROF] (1).
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11.
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Handbool of Food Engineering / Edited by Dennis R. Heldman & Daryl B. Lund
by Heldman, Dennis R. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRC Press ; c2007Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 HEH] (1).
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12.
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Handbook of Functional Dairy Products / Edited by Coletter Shortt & John O'Brien
by Shortt, Colette. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRC Press ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637 SHH] (1).
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13.
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Introduction to Food Chemistry / Richard Owusu-Apenten
by Owusu-apenten, Richard. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Youk : CRC Press ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 OWL] (1).
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14.
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Fundamental Food Microbiology / Bibek Ray
by Ray, Bibek. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : CRC Press ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001 RAF] (2).
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15.
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Quality Assurance for the Food Industry A Practical Approach / J. ANdres Vasconcellos
by Vasconcellos, J. Anders. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRC Press ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.072 VAQ] (1).
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16.
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Sausage manufacture principle & practice / Effiong Essien
by Essien, Effiong. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRC Press ; c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.9 ESS] (1).
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17.
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Biscuit, cracker & cookie recipes for the food industry / Duncan Manley
by Manley, Duncan. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRC Press ; c2001Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.752 MAB] (1).
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18.
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The Food Chemistry Laboraory / Connie M. Weaver & James R. Daniel
by Weaver, Connie M | Daniel, James R. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRC Press ; c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 WEF] (1).
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19.
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Improving the safety of fresh meat / edited by John N.Sofos Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRC Press ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.9 SOI] (1).
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20.
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Fruit and vegetable biotechnology / Edited by Victiriano Valpuesta
by Valpuesta, Victoriano. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRC Press ; c2002Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.8 VAF] (1).
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