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1.
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Fundamental food microbiology / Bibek Ray.
by Ray, Bibek. Edition: 3rd ed.Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, c2004Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001 RAF] (1).
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2.
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Foodborne pathogens : hazards, risk analysis, and control / edited by Clive de W. Blackburn and Peter J. McClure.
by Blackburn, Clive de W | McClure, Peter J. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead, 2002Online access: Publisher description | Book review (E-STREAMS) Availability: Items available for loan: University of Sargodha-Central Library [Call number: 613.2 BLF] (1).
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3.
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Handbook of food preservation / edited by M. Shafiur Rahman.
by Rahman, Shafiur. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, c2007Online access: Table of contents only | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664/.028 RAH] (1).
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4.
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Fundamental food microbiology / Bibek Ray.
by Ray, Bibek. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, c2004Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664/.00151 RAF] (1).
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5.
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Fundamental food microbiology / Bibek Ray.
by Ray, Bibek. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, c2004Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.00151 RAF] (1).
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6.
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Food science and food biotechnology / edited by Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas.
by Gutiérrez-López, Gustavo F | Barbosa-Cánovas, Gustavo V. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, c2003Online access: Table of contents only | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.024 GUF] (1).
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7.
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Unit operations in food engineering / Albert Ibarz, Gustavo V. Barbosa-Cánovas.
by Ibarz, Albert | Barbosa-Cánovas, Gustavo V. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, c2003Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.024 IBU] (1).
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8.
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Food packaging : principles and practice / Gordon L. Robertson.
by Robertson, Gordon L, 1946-. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : Taylor & Francis/CRC Press, 2006Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.09ROF] (1).
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9.
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Food Microbiology Laboratory / Lynne Mclandsborough
by Mclandsborough, Lynne. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: USA : CRC PRESS ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.00579 LAF] (1).
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10.
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Methods of analysis of food components and additives / edited by Semih Ötleş.
by Ötleş, Semih. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, 2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.06 OTM] (1).
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11.
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Food processing technology : principles and practice / P. Fellows.
by Fellows, P. (Peter), 1953-. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge, England : Boca Raton, FL : Woodhead Pub. ; CRC Press, 2000 (2002 printing)Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 FEF] (1).
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12.
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Measurement and control in food processing / Manabendra Bhuyan.
by Bhuyan, Manabendra. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC/Taylor & Francis, 2007Online access: Table of contents only | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 BHM] (1).
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13.
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Introduction to food chemistry / Richard Owusu-Apenten.
by Owusu-Apenten, R. K. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, Fla. : CRC Press, c2005Other title: Food chemistry.Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 OWI] (1).
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14.
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Food plant design / by Antonio Lopez Gomez and Gustavo V. Barbosa Canovas.
by López Gómez, Antonio, 1958- | Barbosa-Cánovas, Gustavo V. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker/CRC Press, 2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 LOF] (1).
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15.
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Hygiene in food processing / edited by H.L.M. Lelieveld ... [et al.].
by Lelieveld, H. L. M | European Hygienic Engineering & Design Group. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : Boca Raton, FL : Woodhead Pub. ; CRC Press, 2003Online access: Book review (E-STREAMS) | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 HYG] (1).
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16.
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Natural food antimicrobial systems / edited by A.S. Naidu.
by Naidu, A. S. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, c2000Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001 NAT] (1).
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17.
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Aseptic processing and packaging of food : a food industry perspective / Jairus R.D. David, Ralph H. Graves, V.R. Carlson.
by David, Jairus R. D | Graves, Ralph H | Carlson, V. R. (V. Robert). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Baton : CRC Press, c1996Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 DAA] (1).
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18.
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Improving the safety of fresh fruit and vegetables / edited by Wim Jongen.
by Jongen, W. M. F. Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Cambridge : Boca Raton : Woodhead ; CRC, 2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.8 JOI] (1).
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19.
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Handbook of food engineering practice / edited by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh.
by Valentas, Kenneth J, 1938- | Rotstein, Enrique | Singh, R. Paul. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, Fla. : CRC Press, c1997Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 HAN] (2).
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20.
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Fundamental food microbiology / Bibek Ray.
by Ray, Bibek. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, c2004Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001 RAF] (1).
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