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81.
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Novel Food Processing Techonologies / Edited by Gustavo V. Barbosa-Canovas & et all.
by Barbosa-Canovas, Gustavo V. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: New Yark : CRC Press ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 BAN] (1).
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82.
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Food emulsions : principles, practices, and techniques / David Julian McClements.
by McClements, D. J. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, c2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 CIF] (1).
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83.
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Introduction to food chemistry / Richard Owusu-Apenten.
by Owusu-Apenten, R. K. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, Fla. : CRC Press, c2005Other title: Food chemistry.Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664/.07 OWI] (1).
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84.
|
Chemical and Functional Properties of Food Components / Edited by Zdzislaw E. Sikorski
by Sikorski, Zdzislaw E. Edition: 2sd edMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRC Press ; c2002Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 SIC] (1).
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85.
|
Food Packaging Technology / Edited by Richard coles & at all.
by Coles, Richard. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: UK : CRC Press ; c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.09 COF] (1).
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86.
|
Handbool of Food Engineering / Edited by Dennis R. Heldman & Daryl B. Lund
by Heldman, Dennis R. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRC Press ; c2007Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 HEH] (1).
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87.
|
Handbook of Functional Dairy Products / Edited by Coletter Shortt & John O'Brien
by Shortt, Colette. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRC Press ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637 SHH] (1).
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88.
|
Introduction to Food Chemistry / Richard Owusu-Apenten
by Owusu-apenten, Richard. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Youk : CRC Press ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 OWL] (1).
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89.
|
Food microbiology laboratory / Lynne McLandsborough.
by McLandsborough, Lynne Ann. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, c2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001579 MCF] (1).
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90.
|
Fundamental Food Microbiology / Bibek Ray
by Ray, Bibek. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : CRC Press ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001 RAF] (2).
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91.
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Quality Assurance for the Food Industry A Practical Approach / J. ANdres Vasconcellos
by Vasconcellos, J. Anders. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRC Press ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.072 VAQ] (1).
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92.
|
Handbook of Microbiological Media / Ronald M . Atlas
by Atlas, Ronald M. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : CRC Press ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 579.028 ATM] (1).
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93.
|
Sausage manufacture principle & practice / Effiong Essien
by Essien, Effiong. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRC Press ; c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.9 ESS] (1).
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94.
|
Biscuit, cracker & cookie recipes for the food industry / Duncan Manley
by Manley, Duncan. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRC Press ; c2001Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.752 MAB] (1).
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95.
|
Food Emulsions Principle, Practices & Techniques / David Julian McClements
by McClements, David Julian. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRC Press ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 CLF] (1).
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96.
|
Fruit and vegetable biotechnology / edited by Victoriano Valpuesta.
by Valpuesta, Victoriano. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, Fla. : CRC Press, c2002Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.8 VAF] (1).
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97.
|
The Food Chemistry Laboraory / Connie M. Weaver & James R. Daniel
by Weaver, Connie M | Daniel, James R. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRC Press ; c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 WEF] (1).
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98.
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Transport phenomena in food processing / edited by Jorge Welti-Chanes, Jorge F. Vélez-Ruiz, Gustavo V. Barbosa-Cánovas.
by Welti-Chanes, Jorge | Vélez-Ruiz, Jorge Fernando, 1955- | Barbosa-Cánovas, Gustavo V. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, c2003Online access: Table of contents only | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 WET] (1).
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99.
|
Improving the safety of fresh meat / edited by John N.Sofos Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRC Press ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.9 SOI] (1).
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100.
|
Quality and preservation of vegetables / editor, N.A. Michael Eskin.
by Eskin, N. A. M. (Neason Akivah Michael). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, Fla. : CRC Press, c1989Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.805 QUA] (1).
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