|
|
41.
|
Applying genomic and proteomic microarray technology in drug discovery / Robert S. Matson.
by Matson, Robert S. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, c2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 615.19 MAA] (1).
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42.
|
Using mass spectrometry for drug metabolism studies / edited by Walter A. Korfmacher.
by Korfmacher, Walter A. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, c2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 615/.7 KOM] (1).
|
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43.
|
Phytopharmaceuticals in cancer chemoprevention / edited by Debasis Bagchi, Harry G. Preuss.
by Bagchi, Debasis, 1954- | Preuss, Harry G. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, Fla. : CRC Press, c2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 616.994061 PHY] (1).
|
|
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44.
|
Handbook of water analysis / edited by Leo M.L. Nollet.
by Nollet, Leo M. L, 1948-. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, c2007Online access: Table of contents only | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 628.161 NOH] (1).
|
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45.
|
The image processing handbook / John C. Russ.
by Russ, John C. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, 2002Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 621.367 RUI] (1).
|
|
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46.
|
Handbook of nanoscience, engineering, and technology / [edited by] William A. Goddard III ... [et al.].
by Goddard, William A, 1937-. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, c2007Online access: Table of contents only | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 620.5 HAN] (1).
|
|
|
47.
|
Environmental chemistry / Stanley E. Manahan.
by Manahan, Stanley E. Edition: 8th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, Fla. : CRC Press, c2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 628.50154 MAE] (1).
|
|
|
48.
|
Handbook of functional dairy products / edited by Colette Shortt, John O'Brien.
by Shortt, Colette | O'Brien, John, 1960 May 26-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, c2004Other title: Functional dairy products.Online access: Table of contents only | Book review (E-STREAMS) | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637 SHH] (1).
|
|
|
49.
|
Principles of total quality / Vincent K. Omachonu, Joel E. Ross.
by Omachonu, Vincent K | Ross, Joel E | Swift, J. A. Principles of total quality. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, Fla. : CRC Press, c2004Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 658.29 OMP] (1).
|
|
|
50.
|
Cereals processing technology / edited by Gavin Owens.
by Owens, Gavin. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2001Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664/.78 OWC] (1).
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51.
|
Fats and oils : formulating and processing for applications / Richard D. O'Brien.
by O'Brien, Richard D. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, Fla. : CRC Press, c2004Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.3 BRF] (1).
|
|
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52.
|
Fruit and vegetable processing : improving quality / edited by Wim Jongen.
by Jongen, W. M. F. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : Cambridge, Engand : CRC Press ; Woodhead Pub., 2002Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664/.9 JOF] (1).
|
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53.
|
Handbook of food preservation / edited by M. Shafiur Rahman.
by Rahman, Shafiur. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, c2007Online access: Table of contents only | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664/.028 RAH] (1).
|
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54.
|
Fundamental food microbiology / Bibek Ray.
by Ray, Bibek. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, c2004Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664/.00151 RAF] (1).
|
|
|
55.
|
Fundamental food microbiology / Bibek Ray.
by Ray, Bibek. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, c2004Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.00151 RAF] (1).
|
|
|
56.
|
Food science and food biotechnology / edited by Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas.
by Gutiérrez-López, Gustavo F | Barbosa-Cánovas, Gustavo V. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, c2003Online access: Table of contents only | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.024 GUF] (1).
|
|
|
57.
|
Unit operations in food engineering / Albert Ibarz, Gustavo V. Barbosa-Cánovas.
by Ibarz, Albert | Barbosa-Cánovas, Gustavo V. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, c2003Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.024 IBU] (1).
|
|
|
58.
|
Food packaging : principles and practice / Gordon L. Robertson.
by Robertson, Gordon L, 1946-. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : Taylor & Francis/CRC Press, 2006Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.09ROF] (1).
|
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59.
|
Food Microbiology Laboratory / Lynne Mclandsborough
by Mclandsborough, Lynne. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: USA : CRC PRESS ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.00579 LAF] (1).
|
|
|
60.
|
Methods of analysis of food components and additives / edited by Semih Ötleş.
by Ötleş, Semih. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, 2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.06 OTM] (1).
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