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1. Manufacturing yogurt and fermented milks / editor, Ramesh C. Chandan ; associate editors, Charles H. White, Arun Kilara, Y.H. Hui.

by Chandan, Ramesh C.

Edition: 1st ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Blackwell Pub., 2006Online access: Table of contents | Contributor biographical information | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637.1 MAN] (1).

2. Yoghurt : science and technology / A.Y. Tamime, R.K. Robinson.

by Tamime, A. Y | Robinson, R. K. (Richard Kenneth).

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 1999Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 TAY] (2).