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1.
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Microbiology of fruits and vegetables / edited by Gerald M. Sapers, James R. Gorny, Ahmed E. Yousef.
by Sapers, Gerald M | Gorny, James R | Yousef, Ahmed Elmeleigy. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : Taylor and Francis, 2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.8 SAM] (1).
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2.
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Diseases of vegetable crops.
by Walker, J. C. (John Charles), 1893-. Edition: 1st ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, McGraw-Hill, 1952Availability: Items available for loan: University of Sargodha-Central Library [Call number: 581.2 WAD] (1).
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3.
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Handbook of vegetable science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam.
by Salunkhe, D. K | Kadam, S. S. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker, c1998Other title: Vegetable science and technology.Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 635 SAH] (1).
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4.
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Fruit and vegetable diseases / edited by K.G. Mukerji.
by Mukerji, K. G. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Dordrecht ; Boston : Kluwer Academic Publishers, c2004Online access: Table of contents | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 632.9 FRU] (1).
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5.
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Diseases of fruits and vegetables : diagnosis and management / edited by S.A.M.H. Naqvi.
by Naqvi, S. A. M. H, 1955-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Dordrecht ; Boston : Kluwer Academic Publishers, c2004Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 634.0493 DIS] (1).
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6.
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Diseases of vegetable crops.
by Walker, J. C. (John Charles), 1893-. Edition: 1st ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, McGraw-Hill, 1952Availability: Items available for loan: University of Sargodha-Central Library [Call number: 616 WAD] (1).
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7.
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Fruit and vegetables : harvesting, handling, and storage / A.K. Thompson.
by Thompson, A. K. (A. Keith). Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, UK : Ames, Iowa : Blackwell Pub. ; Iowa State Press, 2003Online access: Table of contents | Book review (E-STREAMS) Availability: Items available for loan: University of Sargodha-Central Library [Call number: 634/.046 THF] (1).
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8.
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Commercial vegetable processing / by Bor S. Luh and Jasper Guy Woodroof, in collaboration with specialists.
by Luh, Bor Shiun, 1916- | Woodroof, Jasper Guy, 1900- [joint author.]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., 1975Availability: Items available for loan: University of Sargodha-Central Library [Call number: 641.13 LLH] (1).
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9.
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Fruit and vegetable processing : improving quality / edited by Wim Jongen.
by Jongen, W. M. F. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : Cambridge, Engand : CRC Press ; Woodhead Pub., 2002Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664/.9 JOF] (1).
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10.
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Microbiology of fruits and vegetables / edited by Gerald M. Sapers, James R. Gorny, Ahmed E. Yousef.
by Sapers, Gerald M | Gorny, James R | Yousef, Ahmed Elmeleigy. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : Taylor and Francis, 2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.8 SAM] (1).
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11.
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Microbiology of fresh produce / edited by Karl R. Matthews.
by Matthews, Karl R. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Washington, D.C. : ASM Press, c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001 MIC] (1).
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12.
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Fruit and vegetable biotechnology / edited by Victoriano Valpuesta.
by Valpuesta, Victoriano. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, Fla. : CRC Press, c2002Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.8 VAF] (1).
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13.
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Minimally processed fruits and vegetables : fundamental aspects and applications / Stella M. Alzamora, María S. Tapia, Aurelio López-Malo.
by Alzamora, Stella M | Tapia, María S | López-Malo, Aurelio. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Gaithersburg, Md. : Aspen Publishers, 2000Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 634.0468 ALM] (1).
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14.
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Quality and preservation of vegetables / editor, N.A. Michael Eskin.
by Eskin, N. A. M. (Neason Akivah Michael). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, Fla. : CRC Press, c1989Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.805 QUA] (1).
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15.
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Postharvest diseases of fruits and vegetables : development and control / Rivka Barkai-Golan.
by Barkai-Golan, Rivka. Edition: 1st ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam ; New York : Elsevier, 2001Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 634.0493 BAP] (1).
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16.
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Microbiology of fruits and vegetables / edited by Gerald M. Sapers, James R. Gorny, Ahmed E. Yousef.
by Sapers, Gerald M | Gorny, James R | Yousef, Ahmed Elmeleigy. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : Taylor and Francis, 2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.800 MIC] (1).
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17.
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Fruit and vegetable processing : improving quality / edited by Wim Jongen.
by Jongen, W. M. F. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : Cambridge, Engand : CRC Press ; Woodhead Pub., 2002Online access: Publisher description Availability: Items available for loan: Sargodha Medical College of Sargodha University [Call number: 664.8 FRU] (1).
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