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1. Practical poultry keeping.

by Portsmouth, J. I. (John Ivor).

Edition: 7th ed. / [by] John Portsmouth.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: [Liss] : Hindhead : Spur Publications ; [Distributed by] Saiga Publications, c1964Availability: Items available for loan: University of Sargodha-Central Library [Call number: 590.33 POP] (1).

2. Poultry production / Malden C. Nesheim, Richard E. Austic, Leslie E. Card.

by Nesheim, Malden C | Austic, Richard E [joint author.] | Card, Leslie Ellsworth, 1893-. Poultry production.

Edition: 12th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Philadelphia : Lea & Febiger, 1979Availability: Items available for loan: University of Sargodha-Central Library [Call number: 636.508 NEP] (1).

3. Food safety control in the poultry industry / edited by G. C. Mead.

by Mead, G. C.

Material type: book Book; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Boca Raton : CRC Press ; Cambridge : Woodhead, 2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 363.1929 FOO] (1).

4. Poultry products technology / George J. Mountney, Carmen R. Parkhurst.

by Mountney, George J | Parkhurst, Carmen R. (Carmen Robert), 1942-.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Food Products Press, c1995Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.93 MOP] (1).