Wazir Agha Library, UOS

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Food poisoning / by Barbara Sheen.

by Sheen, Barbara.

Material type: book Book; Format: print ; Literary form: Not fiction ; Audience: Pre-adolescent; Publisher: Detroit : Farmington Hills, MI : Thomson/Gale ; Lucent Books, c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 615.954 SHF] (1).

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2.
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Poisoning & drug overdose.

by San Francisco Bay Area Regional Poison Control Center | California Poison Control System.

Material type: serial Continuing resource; Format: print Publisher: New York : McGraw Hill , c2004Other title: Poisoning and drug overdose.Availability: Items available for loan: University of Sargodha-Central Library [Call number: 615.9 POI] (1).

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3.
Foodborne bacterial pathogens / edited by Michael P. Doyle.

by Doyle, Michael P, 1949-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : M. Dekker, c1989Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 615.9 FOO] (1).

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4.
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Foodborne disease handbook / edited by Y.H. Hui ... [et al.].

by Hui, Y. H. (Yiu H.) [ed.].

Edition: 2nd ed., rev. and expanded.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, c2001Online access: Book review (E-STREAMS) Availability: Items available for loan: University of Sargodha-Central Library [Call number: 615.954 FOO] (1).

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