Wazir Agha Library, UOS

Your search returned 4 results. Subscribe to this search

Unhighlight Highlight
|
1.
Specialty foods : processing technology, quality, and safety / [edited by] Yanyun Zhao.

by Zhao, Yanyun, Dr.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2012Availability: Items available for loan: University of Sargodha-Central Library [Call number: 338.190 SPE] (1).

Place hold
2.
No cover image available
Functional foods : biochemical & processing aspects / edited by G. Mazza.

by Shi, John | Mazza, G, 1946- | Le Maguer, M.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Lancaster, PA : Technomic Pub., c1998-c2002Online access: Table of contents only | Publisher description Availability: Items available for loan: Sargodha Medical College of Sargodha University [Call number: 613.866 FUN] (2).

Place hold
3.
Food for Health and Healing Special Edition for Natioinal health & wellness club Jean LemMon

by lemMon, Jean | Jean LemMon.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: North America meredith publishing group c1999Other title: Cooking with Qi.Availability: Items available for loan: University of Sargodha-Central Library [Call number: 641.563 FOO] (1).

Place hold
4.
Functional foods and dietary supplements : processing effects and health benefits / Athapol Noomhorm, Imran Ahmad, and Anil Kumar Anal, Food Engineering and Bioprocess Technology, Asian Institute of Technology, Pathum Thani, Thailand.

by Noomhorm, Athapol, 1952- | Ahmad, Imran, 1974- | Anal, Anil.

Material type: book Book; Format: print ; Literary form: Not fiction Availability: Items available for loan: University of Sargodha-Central Library [Call number: 613.2 FUN] (3).

Place hold