Wazir Agha Library, UOS

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1.
Methods of analysis of food components and additives / edited by Semih Ötleş.

by Ötleş, Semih.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.06 OTM] (1).

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2.
Analytical methods for food additives / Roger Wood ... [et al.].

by Wood, Roger, 1945-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : Cambridge : CRC Press ; Woodhead Pub., 2004Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 641.308 WOA] (1).

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