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1.
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Food fundamentals / Margaret McWilliams
by McWilliams, Margaret. Edition: 4rth ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Macmillan Publishing , c1986Availability: Items available for loan: University of Sargodha-Central Library [Call number: 641 MCF] (1).
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2.
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Food fundamentals / Margaret McWilliams
by McWilliams, Margaret. Edition: 4rth ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Macmillan Publishing , c1986Availability: No items available
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3.
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Bakery products/ Niir Board Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Dehli: National Institute of Industrial Research; Availability: Items available for loan: University of Sargodha-Central Library [Call number: 338.4766 BAK] (1).
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4.
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Indian cookery/ Dharamjit Singh
by [Singh, Dharamjit]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London: Dharamjit Singh; c1975Availability: No items available
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5.
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Gene biotechnology/ Shailendra Singh
by Singh, Shailendra. Edition: 1st ed. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Dehli: Campus Books international; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 579.8 SIG] (1).
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6.
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Biscuit doughs : Duncan Manley Manual 2 /
by Manley, Duncan. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: England: Woodhead Publishing Ltd; c1998Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.752 MAB] (1).
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7.
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Food and nutrition education / Punam Chopra
by Chopra, Punam. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : APH Publishing , c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 613.2 CHF] (1).
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8.
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Healthy eating: a guide for chefs and cateres/ Rob Silverstone
by Silverstone, Rob. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London: Rob Silverstone; c1990Availability: Items available for loan: University of Sargodha-Central Library [Call number: 613.2 SIH] (1).
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9.
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Nutrition auxiliaries and nutrients/ Bhavana Sabarwal
by Sabarwal, Bhavana. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Dehli: Commonwealth Publishers; c1999Availability: Items available for loan: University of Sargodha-Central Library [Call number: 613.2 SAN] (1).
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10.
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The best of chinese cooking: a complete guide to chinese cooking over 350 colour photographs/ Cecilia Au-Yeung
by AU-Yeung, Wilson. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London: Hamlyn Publishing; c1985Availability: Items available for loan: University of Sargodha-Central Library [Call number: 641.595 AUB] (1).
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11.
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Modren technology of milk processing & dairy products/ NIIR Board of dairy technologies Edition: 2nd ed. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Dehli: National Institute of Industrial Research; Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637.1 MOD] (1).
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12.
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Milk and milk products / Andrew L. Winton and Kate Barber Winton
by Winton, Andrew L | Winton, Kate Barber. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: India : Agrobios , c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637.1 WIM] (1).
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13.
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Functional dairy products / Maria Saarela
by Saarela, Maria. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : WoodHead Publishing , c2007Availability: Items available for loan: University of Sargodha-Central Library [Call number: 641.37 SAF] (1).
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14.
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Analytical methods for food activities / Roger Wood, Lucy Foster,Andrew Dmant and Pauline Key
by Wood, Roger | Foster, Lucy | Damant, Andrew | Key, Pauline. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : WoodHead Publishing , c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 541.308 PAA] (1).
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15.
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Chemical microbiological analysis of milk & milk products/ Ramakant Sharma
by Sharma, Ramakant. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lucknow: International Book Distributors; c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637.1 SHC] (1).
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16.
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Handbook of organic food safety and quality / Julia Cooper,Urs Niggi and Carlo Leifert
by Cooper, Julia. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : WoodHead Publishing , c2007Availability: Items available for loan: University of Sargodha-Central Library [Call number: 631.584 COH] (1).
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17.
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Hand book of bakery industries: how to manufacture bakery & confectionery/ Sudhir Gupta (comp) Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Dehli: Engineers India Research Industries; Availability: Items available for loan: University of Sargodha-Central Library [Call number: 641.38 HAN] (1).
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18.
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Dairy Processing : Improving quality / Gerrit Smit
by Smit, Gerrit. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : WoodHead Publishing , c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 641.37 DAI] (1).
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19.
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Dairy & food processing plant maintenance : Theory & Practice / S. N. Jha
by Jha, S. N. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lucknow : International Book Distributing , c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637 JHD] (1).
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20.
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Milk and milk products / Andrew L. Winton and Kate Barber Winton
by Winton, Andrew L | Winton, Kate Barber. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: India : Agrobios , c1993Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637.1 WIM] (1).
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