Wazir Agha Library, UOS

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1.
Methods of analysis of food components and additives / edited by Semih Ötleş.

by Ötleş, Semih.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.06 OTM] (1).

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2.
Chemical and functional properties of food components / edited by Zdzisław E. Sikorski.

by Sikorski, Zdzisław E.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, c2007Online access: Table of contents only | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 CHE] (1).

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