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1. Analytical methods for food activities / Roger Wood, Lucy Foster,Andrew Dmant and Pauline Key

by Wood, Roger | Foster, Lucy | Damant, Andrew | Key, Pauline.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge : WoodHead Publishing , c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 541.308 PAA] (1).

2. Analytical methods for food additives / Roger Wood ... [et al.].

by Wood, Roger, 1945-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : Cambridge : CRC Press ; Woodhead Pub., 2004Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 641.308 WOA] (1).