Wazir Agha Library, UOS

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1.
Food : the chemistry of its components / T.P. Coultate.

by Coultate, T. P. (Tom P.) | Royal Society of Chemistry (Great Britain).

Edition: 4th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge : Royal Society of Chemistry, c2002Other title: Food the chemistry of its components.Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 COF] (1).

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2.
Food : the chemistry of its components / T.P. Coultate.

by Coultate, T. P. (Tom P.) | Royal Society of Chemistry (Great Britain).

Edition: 5th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge : Royal Society of Chemistry, c2009Other title: Food the chemistry of its components.Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 COF] (1).

Place hold