Wazir Agha Library, UOS

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1.
Conventional and advanced food processing technologies / edited by Suvendu Bhattacharya.

by Bhattacharya, Suvendu [editor.].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons Inc., 2014Online access: Cover image Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 CON] (3).

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2.
Conventional and advanced food processing technologies / edited by Suvendu Bhattacharya.

by Bhattacharya, Suvendu [editor.].

Material type: book Book; Format: print ; Literary form: Not fiction Online access: Cover image Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 CON] (3).

Place hold