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1. Fundamentals of food process engineering / Romeo T. Toledo.

by Toledo, Romeo T.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, NY : Springer, c2007Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 641.1 TOF] (1).

2. Fundamentals of food process engineering / Romeo T. Toledo.

by Toledo, Romeo T.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: Gaithersburg, Md. : Aspen Publishers, 1999Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 TOF] (1).

3. Fundamentals of Food Process Engineering / Romeo T. Toledo.

by Toledo, Romeo T.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS Publisher ; c1991Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 TOF] (2).

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