Advanced technologies for meat processing /
Series: Food science and technology ; . 158 Published by : CRC/Taylor & Francis, (Boca Raton :) Physical details: 483 p. : ill. ; 25 cm. ISBN:1574445871 (alk. paper); 9781574445879 (alk. paper). Year: 2006Online resources:
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664.9 ADV (Browse shelf) | Available | 67282 |
Includes bibliographical references and index.
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