Wazir Agha Library, UOS

Your search returned 5 results. Subscribe to this search

Unhighlight Highlight
|
1.
Minimally Processed Fruits & Vagetables : Fundamental Aspects & Application / Stella M.Alzamora & at all.

by Alzamora, Stella M | Tapia, Maria S | Lopez-Malo, Aurelio.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Maryland : An Aspen Publishing ; c2000Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.8 ALM] (1).

Place hold
2.
Minimally processed fruits and vegetables : fundamental aspects and applications / Stella M. Alzamora, María S. Tapia, Aurelio López-Malo.

by Alzamora, Stella M | Tapia, María S | López-Malo, Aurelio.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gaithersburg, Md. : Aspen Publishers, 2000Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 634.0468 ALM] (1).

Place hold
3.
Novel food processing technologies / edited by Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; associate editors, Olga Martín-Belloso, Antonio Martínez.

by Barbosa-Cánovas, Gustavo V | Tapia, María S | Cano, M. Pilar.

Material type: book Book; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Boca Raton : CRC Press, c2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 BAN] (1).

Place hold
4.
Novel food processing technologies / edited by Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; associate editors, Olga Martín-Belloso, Antonio Martínez.

by Barbosa-Cánovas, Gustavo V | Tapia, María S | Cano, M. Pilar.

Material type: book Book; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Boca Raton : CRC Press, c2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 NOV] (1).

Place hold
5.
Novel food processing technologies / edited by Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; associate editors, Olga Martín-Belloso, Antonio Martínez.

by Barbosa-Cánovas, Gustavo V | Tapia, María S | Cano, M. Pilar.

Material type: book Book; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Boca Raton : CRC Press, c2005Online access: Publisher description Availability: No items available