Wazir Agha Library, UOS

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Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen.

by Belitz, H.-D. (Hans-Dieter) | Grosch, W. (Werner) | Schieberle, Peter.

Edition: 3rd rev. ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Berlin ; New York : Springer, 2004Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 548.6 BEF] (1).

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2.
Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen.

by Belitz, H.-D. (Hans-Dieter) | Grosch, W. (Werner) | Schieberle, Peter.

Edition: 3rd rev. ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Berlin ; New York : Springer, 2004Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 BEF] (1).

Place hold