Pearson's Composition & Analysis of Foods /
by Kirk, Ronald S.
Additional authors:
Sawyer, Ronald
Edition statement:9th ed.
Published by :
Addison-Wesly ;
(Longman :)
Physical details: vi, 708 p. : ill. ; 20 cm .
ISBN:9780321043528.
Subject(s):
Food Science.
Year: 1981
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664.07 KIP (Browse shelf) | Available | 60748 |
Includes Index.
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