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Wazir Agha library

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1. Dairy microbiology handbook / edited by Richard K. Robinson.

by Robinson, R. K. (Richard Kenneth).

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Wiley Interscience, c2002Online access: Contributor biographical information | Publisher description | Table of contents Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637 ROD] (1).

2. Yoghurt : science and technology / A.Y. Tamime, R.K. Robinson.

by Tamime, A. Y | Robinson, R. K. (Richard Kenneth).

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 1999Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 TAY] (2).

3. Advanced dairy science and technology / edited by Trevor J. Britz, Richard K. Robinson.

by Britz, T. J | Robinson, R. K. (Richard Kenneth).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford, UK : Ames, Iowa : Blackwell Pub. ; Blackwell Pub. Professional, 2008Online access: Table of contents only | Contributor biographical information Availability: Items available for loan: Sargodha Medical College of Sargodha University [Call number: 637 ADV] (2).

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