Handbook of indices of food quality and authenticity/
by Singhal, Rekha
Published by : Woodhead publishing limited; (England:) Physical details: 561 p. : ill. ; 20cm. ISBN:1855732998.
Subject(s):
food sciences
Year: 1997
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664.07 SIH (Browse shelf) | Available | 59830 |
Includes index.
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