Handbook of food Science, catering technology and kitchen management /
by D'Souza, Jerry
Additional authors:
Pradhan, Jatin
Published by :
SBS Publisher & Distributors Pvt. Ltd. ;
(New Delhi :)
Physical details: vii, 690p. : ill. ; 20 cm .
ISBN:139789380090115.
Subject(s):
Food Science.
Year: 2010
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664 SOH (Browse shelf) | Available | 80175 |
Includes bibliographical reference .
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