Effect of Food Processing on Bioactive compounds /
by Paul, Meenakshi
Physical details: 260 p. : ill. ; 18cm. ISBN:8189729128; 9788189729127.
Subject(s):
Food Science
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664.02 CAF (Browse shelf) | Available | 74334 |
Includes Index & Bibliographical Reference.
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