The dietitian's guide to vegetarian diets :
by Mangels, Reed.
Edition statement:3rd ed. Published by : Jones & Bartlett Learning, (Sudbury, MA :) Physical details: xi, 596 p. : ill. ; 23 cm. ISBN:9780763779764 (pbk.); 0763779768 (pbk.). Year: 2011Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
University of Sargodha-Central Library | 613.262 MAD (Browse shelf) | Available | 82969 |
Includes bibliographical references and index.
Demographics and definitions -- Health consequences of vegetarian diets -- Protein -- Fats -- Calcium -- Minerals -- Vitamins -- Phytochemicals -- Soyfoods -- Food guides for vegetarians -- Pregnancy and lactation -- Vegetarian diets in infancy -- Preschool and school-age children -- Vegetarian diets for adolescents -- Vegetarian diets for older people -- Carbohydrates, fat, and chronic disease -- Vegetarian food preparation.
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