Wazir Agha Library, UOS

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Food emulsions :

by McClements, D. J.
Series: CRC series in contemporary food science Edition statement:2nd ed. Published by : CRC Press, (Boca Raton :) Physical details: 609 p. : ill. ; 27 cm. ISBN:0849320232 (alk. paper).
Subject(s): Emulsions. | Food.
Year: 2005
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Item type Current location Call number Status Date due Barcode
Books Books University of Sargodha-Central Library
664 CIF (Browse shelf) Available 61356

Includes bibliographical references (p. 545-595) and index.

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