Wazir Agha Library, UOS

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The composition of foods [by] R. A. McCance and E. M. Widdowson.

by McCance, R. A. (Robert Alexander), 1898-1993 | Widdowson, Elsie M. (Elsie May), 1906-2000.

Edition: 3d rev. ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London, 1960Availability: Items available for loan: University of Sargodha-Central Library [Call number: 548.613 MCT] (1).

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2.
First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food / by A.A. Paul, D.A.T. Southgate, and J. Russell.

by Paul, A. A | McCance, R. A. (Robert Alexander), 1898-1993. Composition of foods | Southgate, D. A. T [joint author.] | Russell, J [joint author.].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Amsterdam ; New York : New York : H. M. Stationery Off. ; Elsevier/North-Holland Biomedical Press ; sole distributors for the USA and Canada Elsevier/North-Holland, 1980Availability: Items available for loan: University of Sargodha-Central Library [Call number: 548.613 PAF] (1).

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3.
The Chemical Composition of Foods / R. A. McCance and E. M. Widdowson

by McCance, R. A | Widdowson, E. M.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: India : Agrobios ; c2002Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 CAC] (1).

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