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Wazir Agha library

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1. Essentials of food sanitation / Norman G. Marriott ; consulting editor, Gill Robertson.

by Marriott, Norman G | Robertson, Gill.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Chapman & Hall, c1997Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 MAE] (1).

2. Principles of food sanitation / Norman G. Marriott and Robert B. Gravani.

by Marriott, Norman G | Gravani, Robert B.

Edition: 5th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Springer ; c2006Online access: Table of contents | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 MAP] (1).

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