Food processing :
by Ramaswamy, Hosahalli S.
Additional authors:
Marcotte, Michelle.
Published by :
CRC Press,
(Boca Raton :)
Physical details: 420 p. : ill. ; 24 cm.
ISBN:1587160080 (alk. paper).
Subject(s):
Food industry and trade.
Year: 2006
Online resources:
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
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University of Sargodha-Central Library | 664 RAF (Browse shelf) | Available | 61262 |
Includes bibliographical references (p. 399-406) and index.
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