Handbook of food engineering /
Series: Food science and technology Edition statement:2nd ed. Published by : CRC Press/Taylor & Francis, (Boca Raton :) Physical details: 1023 p. : ill. ; 27 cm. ISBN:0824753313 (acidfree paper); 9780824753313 (acid-free paper). Year: 2007Online resources:
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Includes bibliographical references and index.
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